Dinner

jicama slaw, smoked chimichurri, aji amarillo aioli, marcona almonds

sour cherry jam, lahvosh, Granny Smith apple

sweet + spicy jalapeño dipping sauce

focaccia, burrata spread, bourbon pancetta, caramelized shallot, arugula, balsamic reduction, toasted garlic

blue cheese, garlic butter, sourdough

ground tenderloin, blue cheese, jalapeño-pineapple chutney, chipotle aioli

hawaiian natural pork ribs, char siu, jalapeño slaw

spring mix, feta, pine nut, tomato, cauliflower, radish, cucumber, balsamic vinaigrette

romaine, caesar dressing, parmesan crisp

fried avocado, feta, tomato, truffle-caper-lime vinaigrette

tomato, candied walnut, arugula, strawberry, goat cheese crumble, tzatziki dressing

fresno chile chimicurri

slow roasted, smoked gouda polenta, roasted baby carrot, confit shallot

tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan

pinenut-crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce

caramelized shallot + brie risotto, roasted carrot, smoked blueberry-bacon jam

confit fingerling potato, charred brussels sprout, dijon-demi-glace, tomato+pancetta chutney

mushroom demi glace, broccoli, brown butter carrot puree, roasted garlic mashers, fried shallot

slow-cooked lentils, colorado vegetables, tofu crumble, arbor chili, cilantro, yellow curry, forbidden rice

acorn squash puree, fingerling potato, broccolini, pomegranate-tomato chutney