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Dinner

Dinner is served from 4:00 p.m. to 9:30 p.m every day.


Shareables




Baked Brie
Wild blueberry, chile pistachio, pickled fennel, baguette

$18

Vegetarian


Curry Cauliflower
Beet purƩe, rehydrated cherry, marcona almond

$17

Vegetarian


Pork Belly
Polenta cake, beets, radish

$18

Gluten free


Crispy Tiger Shrimp
sweet + spicy jalapeƱo dipping sauce

$18



Elote Dip
charbroiled corn, pico de gallo, lime crema, chil dusted crispy corn tortillas

$17

Vegetarian


Filet Mignon Shumai
ground tenderloin, cotija cheese, sweet chile butter

$16




Salads




Caesar
romaine, caesar dressing, focaccia croutons

$14

Add Protein

Add Chicken

$8

Add Tiger Shrimp

$12

Add Salmon

$16


Charred Corn
Queso fresco, cherry tomato, basil vinaigrette

$14

Gluten free


Beet
Herbed goat cheese, arugula, toasted pistachio, pickled fennel

$15

Vegetarian
Gluten free



Soup + Bread




Cream of Tomato Basil Soup

Bowl

$9


Cup

$5

Vegetarian


House Focaccia
fresno chile chimicurri

$6

Vegetarian



Entrees




Scottish Salmon
pinenut-crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce

$38



Duroc Pork Tenderloin
farro, broccolini, smoked honey bbq, english peas, baby red beets

$48



American Wagyu Ribeye
roasted garlic whipped potato, oyster mushroom, red pearl onion, burgundy reduction, butter + garlic asparagus

$72

Gluten free


Bison Short Ribs
garlic polenta, roasted carrot, red pearl onion, burgundy demi-glace

$48

Gluten free


Shrimp + Sausage Penne
tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan

$30



Alaskan Halibut
manilla clams, shrimp, roasted fennel, summer vegetable farro, tomato broth, baguette

$52



Summer Risotto
arborio rice, ancient grains, oyster mushroom, beet, carrot, english peas, fennel, basil pesto

$24

Vegetarian
Gluten free

Add Protein

Add Chicken

$8

Add Tiger Shrimp

$12

Add Salmon

$16


Beef Wellington
gold canyon ranch beef tenderloin, puff pastry, mushroom duxelles, truffled whipped potato, red wine demi-glace, baby carrot, english peas, roasted fennel, frisee

$56




Key




Vegetarian
Vegetarian


Gluten Free
Gluten free

Mon - Fri: 11:00 a.m. - 10:00 p.m.​

Sat - Sun: 10:00 a.m. - 10:00 p.m.

970.453.6974

info@blueriverbistro.com

305 N Main St
Breckenridge, CO  80424

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© 2023 Blue River Bistro. Designed by Beyond-Summit.

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