New chef plates up "new consciousness" at Blue River Bistro

The new executive chef at Blue River Bistro is reinvigorating they way the long-established Breckenridge restaurant does business, and some of its loyal customers might have already noticed his influence in a variety of ways.

Showcasing his classic French roots and contemporary American-Island fusion, chef Dante Tripi has been with the Blue River Bistro since April, and as the restaurant continues to revamp its menu with the seasons, everything is fair game, from its herb-infused butter to the marinara sauce.